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A four day event at The Lakes at Stillwater
(October 26, 27, 28 and 29 from 10 a.m. – 4 p.m.)
Tour and take away a comfort food dinner to enjoy at your leisure. Dinner includes chili, cornbread, cider, and fruit cobbler. Dinner prepared by The Lodge at The Lakes at Stillwater’s chef. Directions for baking will be included.
All social distancing and precautions will be followed. Masks are required.